Fleur de Sel – Hand Harvested from Anfeh, Lebanon
Discover the pure essence of the Mediterranean with our premium Fleur de Sel, hand-harvested from the traditional salt pans of Anfeh, Lebanon. Formed naturally on the surface of seawater through the combined action of the sun and sea breeze, these delicate crystals are carefully collected by hand to preserve their exceptional texture, purity, and mineral-rich character. Fleur de Sel is prized by chefs worldwide as a finishing salt that enhances flavor without overpowering your dishes.
Benefits
- Naturally hand-harvested with no refining or additives.
- Rich in naturally occurring trace minerals found in seawater.
- Delicate, flaky crystals provide a light crunch and clean, balanced flavor.
- Elevates both savory and sweet dishes with a gourmet finish.
- Sustainably harvested using traditional methods passed down through generations.
Fleur de Sel is best used as a finishing salt, added just before serving to preserve its delicate texture and flavor.
Perfect for:
- Grilled meats and seafood
- Fresh salads and roasted vegetables
- Eggs and avocado toast
- Pasta, risotto, and gourmet pizzas
- Chocolate desserts, caramel, and fresh fruit
Simply sprinkle a small pinch over your finished dish to enhance its natural flavors with a subtle crunch.
Origin: Anfeh, Lebanon
Harvest Method: Traditional hand harvesting
Ingredients: 100% Natural Fleur de Sel





